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Differences between Commercial Induction Cookers and Traditional Open Flame Boilers
*Green and Environmentally Friendly: No combustion exhaust emissions, no oxygen consumption, no noise, no pollution, and energy saving.
*Environmentally Improved: The absence of a blower reduces heat loss, improves energy efficiency, and lowers noise (kitchen noise mainly comes from the stove's blower, the range hood fan, and the equipment's motor).
*Green and Environmentally Friendly: No combustion exhaust emissions, no oxygen consumption, no noise, no pollution, and energy saving.
*Environmentally Improved: The absence of a blower reduces heat loss, improves energy efficiency, and lowers noise (kitchen noise mainly comes from the stove's blower, the range hood fan, and the equipment's motor).
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Performance Features
1. Integrated stamped furnace liner with automatic drainage design on the sloping furnace panel.
2. The circuit uses the latest German DSC (Digital Signal Controller) as the main control unit, integrating real-time signal data acquisition and control. The IGBTs are from Infineon, Germany.
3. Utilizes an LED dynamic display for real-time power, 8-level heat level, voltage, and electricity consumption.
4. 8-level magnetic rotary switch control ensures precise heat and temperature control.
5. Equipped with a 400mm/6mm thick black gloss microcrystalline pot, heat resistant up to 800℃.
Technical Parameters
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